April 18, 2026
Global chocolate industry secures a sustainable future: Cell suspension culture technology can produce 1 ton of cocoa butter annually in a 1000 liter bioreactor from a single bean, which would otherwise require about a hectare of cocoa trees. Texture, melt profile and sensory experience are the same
Global chocolate industry secures a sustainable future: Cell suspension culture technology can produce 1 ton of cocoa butter annually in a 1000 liter bioreactor from a single bean, which would otherwise require about a hectare of cocoa trees. Texture, melt profile and sensory experience are the same